Tag Archives: healthy

Househusband Tales #6 – The Power of the Platter!

Is there any parent out there who doesn’t have trouble getting their kids to eat healthy?  Or getting them to eat everything on their plate?

The little buggers always seem to have their tastebuds geared towards sugar, or if not then selectively whatever you don’t have to hand.  And if, like me, you have two of them at home it can be double the frustration as what one likes the other hates.  It makes feeding them a nightmare!

Well, while dinner times might still be an onerous chore for their mother and I, I have at least figured out a way to get them to eat their lunch with nary a complaint every single day.  No, I haven’t given in and let them have junk food, I have discovered the Power of the Platter!

Yep, no more making sandwiches they only eat half of.  No more trying to get fruit down their gobs only for them to whine “I don’t wanna!”  By giving them a wide selection of tucker to choose from, making sure it’s all near bite size and letting them pick what they eat first and at their own pace, I find they end up eating most everything!  Plus when they get bored of one ingredient, you just swap it out for another with minimal fuss.

 

Let’s have a look at a platter I made for my son:

And now one for my daughter:

 

To ensure they are getting all the nutrients their little bodies need I always make sure to put in:

*A couple of types of fruit

(Strawberries, Blueberries, Grapes, Sliced Banana, Sliced Apple, Cubed Watermelon, Glass of Watered-Down Juice)

 

*At least one kind of nut

(Almonds, Cashews, Walnuts, Unsalted Peanuts)

 

*At least one kind of dairy

(Cubed Cheddar Cheese, Sliced Tasty Cheese, Occasional tub of Yoghurt, Glass of Milk)

 

*At least one kind of meat

(Sliced Ham, Sliced Chicken, Tuna)

 

 

*At least one kind of plain cracker (even plain ones are seen as a treat!) and/or piece of non-white bread.

 

I also find that it pays to put in one (cheap) food that you know they are not really keen on.  For my kids that’s sultanas – they don’t hate them but don’t really love them either.  By putting that on their plate and then ‘letting them off’ from eating it, it gives them a feeling of ownership in deciding what they do and do not consume from their platters. That sense of control means they eat the rest more eagerly without it seeming like a chore to them.

 

By following this pattern, and changing up the ingredients used, it’s turned into a very effective way of getting a bit of everything my kids need to eat into their bellies each lunchtime without it becoming a major battle.  I hope it works for you too!

 

Got any other tips on how to get kids to eat healthy?  Would love to read them in the comments section below!

 

Related Article:

Househusband Tales #1 – Pampering Poorly Perfected

Meat Recipe #6 – Chimichangas: the easy, healthy and family friendly way

Ah, Chimichangas – the favorite food of Deadpool.  What a chimichanga consists of is essentially an American version of a Mexican recipe.  As in you take a Mexican burrito and then, in that all too common American fashion, you deep fry the hell outta it!

 

Now that sounds like it’s right up the alley of yours truly, and that it is!  But you read the title – healthy and family friendly.  What’s that you say – ‘You bloody sell out Trev!’? Well the problem of being part of a family is  I never used to get to cook chimichangas as they were too unhealthy for my wife and too spicy for my kids.  So the recipe I’m going to share with you today is the less spicy and healthy (well – not healthy per se – healthier than usual would be more accurate) way to make them.  Plus my version is a lot less hassle!

It’s Chimichanga time!

Ingredients

*1 x Old El Paso burrito kit – low fat version

(should contain 8 small tortillas, cooking seasoning and salsa)

*500gms of extra-lean beef mince.

*1 x 400gm can of Mexican style beans

(these already have the garlic and mild Mexican spices you need in them so don’t drain the can)

*1 x onion

*½ a red capsicum

*½ a green capsicum

*½ a cup of rice

*½ a lettuce

*2 cups of water

*1 cup of grated cheese

*Sour cream

*2 liters of rice bran oil

(has a very high smoke point and makes for low-calorie absorption, making it perfect for healthier deep frying)

 

Cooking Instructions

Step 1: Prepare your ingredients.  Slice the capsicum and dice the onion.  Put a small amount of the oil in a frying pan and the rest into your deep fryer.  Put the deep fryer on a low heat.  Shred lettuce.  Boil 1 cup of water for rice.

Step 2: Lightly fry mince until pinkness recedes.  Add capsicum, onion, beans, cooking seasoning and 1 cup of water.  Simmer over a low heat, stirring occasionally.

Step 3: Put rice on to boil.  Take shredded lettuce and put down a layer on each plate.  Nuke tortillas.  Turn up deep fryer to high.

Step 4: Spoon mince mix into tortillas.  Roll tortillas up and hold closed with a toothpick.

Step 5: One at a time, deep fry the burritos for about 2 minutes apiece.

Step 6: Take rice off boil and drain.  Put chimichangas on top of lettuce.  Top with cheese, salsa and sour cream.  Add rice to sides of chimichangas.

 

And there you have it, about the healthiest version of a chimichanga you are likely to ever have! If you want the proper version then you can always throw in some jalapenos, cumin and garlic and replace the Mexican-style beans with refried ones.  Enjoy!

 

Got a different Chimichanga recipe?  Would love to read it in the comments section below!