Tag Archives: Coriander

Meat Recipe #10 – Duck Egg & Venison Chorizo Omelette

Like many great recipies, this one came about by accident.  I had forgotten to defrost a brisket and there were no other obvious meals in the house so I gathered up what I could find in order to feed the family.  The result was surprisingly good!

So without further ado, here is now to make a family sized Duck Egg & Venison Chorizo Omelette.

 

Ingredients:

*7 Large Duck Eggs

*300gm Venison Chorizo

*Handful of Mushrooms

*Handful of grated Tasty Cheese

*Handful of fresh Coriander

*1 Red Capsicum

*2 Shallots

*Some freshly picked Rosemary

*Salt & Pepper

*3 Teaspoons of olive oil

 

Preparation

*Chop the mushrooms, capsicum, shallots and chorizo and place into a bowl

*Chop the coriander

*Beat the eggs and mix in some salt and pepper

*Preheat the oven to 250

*Heat the oil to a high temperature in a frypan

 

Method

*Fry the mushrooms, capsicum, shallots and chorizo in the pan until the juices from the chorizo run.  Set aside.

*Throw in the rosemary until it sizzles and starts to curl.

*Lower the heat, then put in the eggs.  Immediately add all the other ingredients. Briefly mix.

*Remove from the stovetop just as the eggs thicken and pour the mixture into a shallow baking dish.  Place in the oven for 10 minutes or until it starts to brown.

*Remove from oven. Serve.

 

 

And that’s it!  An unlikely combination of ingredients which nonetheless adds up to a delicious meal that all your family will enjoy!

 

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