Yea-haw! Fried chicken! Get me some grits, a banjo and a bottle of moonshine and I’m in hog heavan, boy-howdy! I love fried chicken. But so few places serve it these days because it is so unhealthy. You can get crumbed chicken anywhere, but not it’s fried friend. You can always go to a KFC … Continue reading Burger Review #7: Southern Style Chicken Burger
For years we have been growing our own fruit, vegetables and herbs and really enjoying both the fresh taste and the satisfaction of producing it ourselves. Well for the first time ever, we have been able to do the same with our poultry as well. We already had two Muscovy Drakes and our last lot … Continue reading Meat Recipe #12 – Roasting your own Duck
Ok, let me clarify something from the outset: Rump & Ribs in Rylstone is a review of the food available at The Globe – a restaurant on the main street. It is NOT to make fun of that couple that just moved in on Piper street. You know the ones, the Spratts? Where the woman … Continue reading Meat Review – Rump & Ribs in Rylstone
I am a total fan of combining meats. Despite my rather disastrous ’14 meats stew’ I tried to make a decade ago, I persevere with trying different combos to see what fleshes of what animals will complement each other on the palette. Given this carnivorous mindset, I was therefore very happy in my wanderings to … Continue reading Burger Review #6: The E-I-E-I-O Burger
One could reasonably expect that a place that names themselves ‘Cheeseworld’ would be capable of a decent Cheeseburger. Otherwise they have no business naming themselves as such – rather they should name themselves ‘Mediocreworld’ or ‘Processeddairyworld’ or something. Luckily for them, Cheeseworld won’t have to rename itself any time soon. This was a pretty damn … Continue reading Burger Review #3: The Cheeseworld Cheeseburger
